Lahood & Son Logo Lahood and Son, the fresh food specialists

Poultry

Lahood and Son is a major supplier of poultry and game product in the clubs, restaurant and hotels industry in NSW.

Our poultry is delivered fresher than fresh. We supply a range of product from corn-fed, free range to organic. All produce is supplied to and prepared daily on our premises according to customer specification.

Our range of POULTRY product is inclusive but not limited to:

Chicken Duck
  • Chicken Breast Skin Off / On
  • Chicken Breast Fillets – Strips
  • Chicken Breast Diced
  • Chicken Breast Butterflied
  • Chicken Breast Fillet Portion Cut
  • Corn Fed Chicken Breast
  • Chicken Bones
  • Chicken Breast Fillet Smoked
  • Chicken Cordon Blue
  • Chicken Cutlets
  • Chicken Drummettes
  • Chicken Frankfurts
  • Chicken Kebabs
  • Chicken Kiev
  • Corn Fed Chicken Kiev (skin on)
  • Chicken Mince
  • Chicken Nuggets
  • Chicken Drumsticks
  • Chicken Liver
  • Chicken Maryland - Skin on / Skin Off
  • Chicken Wings / Mid Wings
  • Chicken – Roasted Free Flow
  • Chicken Rissoles
  • Chicken Sausages
  • Chicken Schnitzel / Crumbed
  • Chicken Supreme – Skin On / Skin Off
  • Chicken Supreme Corn Fed / Crumbed
  • Chicken Tenderloin
  • Chicken Thigh Fillets – Skin On / Skin Off
  • Chicken Thigh Fillet – Diced
  • Chicken Fresh whole – No.10 - 22
  • Chicken Frozen Whole – No.10 - 22
  • Spatchcock Size 5
  • Spatchcock Butterflied
  • Duck Breast Fillet
  • Duck Breast Kiev
  • Duck Neck
  • Duck Maryland
  • Duck Whole No.13 – 25
Turkey
  • Turkey Carvery Roast
  • Ezy Roast Turkey Breast
  • Turkey Oven Roasted Half Breast
  • Turkey Buffet – Available from 3.4kg - 6kg
  • Turkey Frozen Size 24-60
  • Turkey Tenderloins Frozen
Game Birds
  • Quail – 150g,170g & 200g
  • Quail – 150g Butterflied
  • Baby Guinea Fowl
  • Pheasant Size 8-14
20th December, 2011
Flemington Market Tours
Join us for our gourmet Flemington Market produce tours in early 2012!
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Lahood and Son currently runs a HACCP (Hazard Analysis and Critical Control Points) program to ensure quality, cleanliness and hygiene. On-site refrigerated store rooms maintain freshness through isolation and temperature control. All fresh food products are prepared and packed on the day of delivery to our customers.