Lahood & Son Logo Lahood and Son, the fresh food specialists

Flemington Market Tours

More information coming in 2012, stay tuned!

Return to News and Events?

Lahood and Son currently runs a HACCP (Hazard Analysis and Critical Control Points) program to ensure quality, cleanliness and hygiene. On-site refrigerated store rooms maintain freshness through isolation and temperature control. All fresh food products are prepared and packed on the day of delivery to our customers.